Mactan Majestic Seafood Restaurant

Pancit Canton

I happen to visit China some time back and what I miss was the food. Surprisingly, what I found in the island of Mactan is a restaurant that serves good chinese cuisine. From the restaurant's ambiance up to its scent, it was like remembering an ex-girlfriend, it reminded me a lot like the restaurant I visited in China. If you don't mind having oily lips, then make your way to Mactan Majestic Seafood Restaurant.

Bird's Nest Soup

Of course, the Bird's Nest Soup is first on the table. The texture of the soup is mild and light. Feels very good to the stomach. The soup is a great opener for one great meal. Next comes their Fried Chicken. Covered with prawn crackers, it makes the presentation of the dish unique. It is very well fried (Chinese style),with a dip that flirts with your sweet tooth, it gives a little twist on the dish.

Sweet and Sour Pork

Their Pancit Canton is marvelous. Serves good for 4 hungry stomachs, the flavors of their Pancit Canton blooms like lovely daisies on a hill. How can I forget the juice from the Pancit Canton? God, that was one of the best noodles I ever had. Please do not stop yet, their Sweet and Sour Pork is a must-have. Soft diced pork coated with the glittering sweet and sour sauce, this dish is godlike. It was the best sweet and sour pork I ever had. It blew me away like a pack of cards in a whirlwind. This is highly recommended.

Steamed Lapu-Lapu with Soy Sauce

But since Mactan Majestic Seafood Restaurant offers various seafood dishes, do not stop yourself from ordering their Steamed Lapu-Lapu with Soy Sauce. Fresher than a freshman, this dish compliments well with the dishes I had. Mactan Majestic Seafood Restaurant satisfied my hunger for Chinese style cooking. With the price range of 200 to 300 pesos, you really get your money's worth with their excessive servings.

Visit the Mactan Majestic Seafood Restaurant in Marina Mall, Lapu-Lapu City.

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Blog Update!!!

Bite me.

I would like to interrupt normal programing with this special announcement.

Recently, Hungit Cebu has been a regular on the top food blogs in the country. Every week, the number of visits in this blog is slowly getting higher and it now ranks up on the top 25 food blogs in the Philippines. I am so thankful, I think I'm gonna cook a lustful chocolate cake for you guys. =)

And no, that is not the announcement. This interruption is caused by Cruiser Magazine. Yes, it is finally out and Hungit Cebu is now on print. You will see my column every issue of Cruiser Magazine from this month on. The magazine is for free, so please do not hesitate to grab a copy. With the Cruiser gig, it means that I will be reviewing more food and more restaurants, not only in Cebu, but also in other cities.

We'll see if other places in the Philippines can make a Cebuano tastebud happy.

Love, peace and chicken grease!

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